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Taste of the South

, 2013

Mustard Slaw with Radishes and Green Onions

Page 31

| Course Type: Salads

(1 review)
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Recipe Review

17th August 2013

southerncooker from Boomer, NC

This slaw was delicious. I could just eat a huge bowl all by itself. Loved the whole grain mustard, vinegar, sugar and oil dressing. The green onions and radishes are a nice addition to the cabbage. Great side for almost any meal.

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