Smoky Eggplant Yogurt Dip with Herbed Pita Chips

Page: www.nytimes.com/recipes/1015026/Smoky-Eggplant-Yogurt-Dip-With-Herbed-Pita-Chips.html

| Course Type: Appetizers

(1 review)

Tags: entertaining

Recipe Reviews

A good concept that needs some tweaking.

The dip itself was a bit bland. In the future I would add smoked paprika and perhaps more pepper. The yogurt made this a bit healthier than other eggplant dips, but I didn't care for its light color.

The pita chips were excellent, but despite doubling the amount, it still prepared far too few to match the volume of eggplant dip.

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