Modern Moroccan
By Ghillie Bhasan
Hermes House - 2003
ISBN: 1846813840

This book
Owned by 4 members
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

No other editions

Modern Moroccan

Tagine of Beef with Peas and Saffron

Page 80

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags: braise peas beef tomato braised beef preserved lemon tagine

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker