Dan Lepard's parsley cheese scones

Page: www.theguardian.com/lifeandstyle/2010/jul/31/parsley-cheese-scone-recipe-lepard

Cuisine: English/Scottish | Course Type: Breads

(1 review)

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Recipe Reviews

More interesting than your regular cheese scone since they contain rolled oats. Not heavy, but not exactly light either on account of the oats and the considerable quantity of cheese. Dan specifies a large bunch of parsley but I managed very well with half a small bunch.

Made 12 standard scones. The finished product looks and smells very appetising and tastes delicious.

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