Fleur de Lait

Page 133

| Course Type: Desserts

(1 review)

Tags:

Recipe Reviews

A lovely, milky ice cream without vanilla.
- I used 100g of (brown) sugar, rather than 150g
- Oops, we were out of milk, so I used whole UHT milk. Worked fine.
Very satisfying ice cream.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.