Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
Spaghettini with Fresh Tomato, Olive Oil, and Basil
Page 62
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
The initial impression when this bowl of pasta hit the table was a complaint -- "not nearly enough sauce". But the flavor is surprisingly well developed for something that cooked so quickly (hence the excellent rating). The leftovers lasted less than 12 hours in the refrigerator, and that is really saying something.
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