Baked Haricot Beans and Ox Kidney

Page 132

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

A wonderfully economical recipe with plenty of flavour. I used my slow-cooker so took the precaution of boiling the beans until almost cooked before adding them. The one thing I don't care for is the rather thin cooking juices; I've been adding cornflour as I heat up successive helpings, but next time I shall add some plain flour at the outset.

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