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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
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Baked Haricot Beans and Ox Kidney  1 |
Recipes listed from this edition: 1
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Baked Haricot Beans and Ox Kidney reviewed by Sovay
17th October 2013
A wonderfully economical recipe with plenty of flavour. I used my slow-cooker so took the precaution of boiling the beans until almost cooked before adding them. The one thing I don't care for is the rather thin cooking juices; I've been adding cornflour...
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