Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant
Savory Bacon and Cheese Bread Pudding
Page 112
| Course Type: Breakfast/Brunch
(1 review)
Tags: cooking club
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This incredibly rich dish was so delicious, but so dangerously filled with fat that I don't think I would eat it a second time. A breakfast dish for 6 - 8, calling for 12 oz bacon, 4T butter, 6 eggs, 3 1/2C cream, and 3C cheese. And you even save some bacon fat to drizzle on after it cooks. But boy-oh-boy did this taste amazing!
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