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Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

Recent Reviews

Blueberry Scones reviewed by jenncc

19th January 2014

These are tender and just slightly sweet. I may have shorted myself on the sugar topping, but makes them perfect if serving with sweetened cream or jam.
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Savory Bacon and Cheese Bread Pudding reviewed by Queezle_Sister

18th October 2013

This incredibly rich dish was so delicious, but so dangerously filled with fat that I don't think I would eat it a second time. A breakfast dish for 6 - 8, calling for 12 oz bacon, 4T butter, 6 eggs, 3 1/2C cream, and 3C cheese. And you even save some...
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Roasted Asparagus and Leek Frittata reviewed by Queezle_Sister

18th October 2013

This brunch dish would be good any time of day. It was fresh and light, and well flavored without being overly heavy.
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Homemade Corned Beef reviewed by Queezle_Sister

18th October 2013

This recipe convinced my husband that he actually liked corned beef. Though it takes a week to prepare, most of the time is hands off. The meat is brined in a salt water + spice mixture. I used a 1 gallon zip lock bag instead of the 2 or 3 bags suggested...
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