The Moro Cookbook
Fish Tagine with Potatoes, Tomatoes and Olives
Page 183
Cuisine: Mediterranean | Course Type: Main Courses
(1 review)
Tags: potato braise fish peppers tomato olives black olives hake braised fish tagine chermoula green peppers
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.