The Vegetarian Bistro: 250 Authentic French Regional Recipes
Purée of celery, celery leaves, and celery root (Purée de trois céleris)
Page 29
Cuisine: French | Course Type: Soups and Stews
(1 review)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.