Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Aloo Gobhi
Page 88
Cuisine: Indian | Course Type: Sides
(1 review)
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Recipe Reviews
lisakelsey from Pawling, NY
I doubled the recipe and it came out nice but it was a little watery. Next time if I double it I'll use less than twice the amount of water. It has a nice subtle flavor, not too spicy the way I made it. And it smelled fantastic when I was cooking it!
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