French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
Cuisses de Grenouilles a la Solognaise (Sauteed Frogs' Legs with Wild Mushrooms)
Page 130
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.