French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
Cotelettes de Chevreuil a l'Ardennaise (Venison Cutlets with Smoked Ham)
Page 266
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker