French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
Gratin de Fenouil et de Poireaux (Gratin of Fennel and Leeks) (
Page 292
Cuisine: French | Course Type: Sides
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker