Glorious French Food: A Fresh Approach to the Classics
Chicken Liver Flans with Tomato Marjoram Sauce (Flans de Foie de Volaille, Sauce Tomate a la Marjolaine)
Page 165
Cuisine: French | Course Type: Appetizers
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.