Glorious French Food: A Fresh Approach to the Classics
Sauteed Chicken Breasts in Garlic Bropth with Tomatoes, Spinach, Saffron and Basil (Poulet Saute a la Soupe a l'Ail, et aux Tomates, Safran et Basilic)
Page 196
Cuisine: French | Course Type: Main Courses
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