Glorious French Food: A Fresh Approach to the Classics
Mussel Soup with Garlic Puree and Saffron (Soupe aux Moules a la Puree d'Ail et au Safran)
Page 274
Cuisine: French | Course Type: Soups and Stews
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.