Search inside this book

No other editions

Glorious French Food: A Fresh Approach to the Classics

Medallions of Salmon a la Nage (Medaillons de Saumon a la Nage)

Page 290

Cuisine: French | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker