Glorious French Food: A Fresh Approach to the Classics
Veal Shoulder Pot Roast with Morels (Fricandeau aux Morilles)
Page 428
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker