Glorious French Food: A Fresh Approach to the Classics
Braised Veal Shanks (Osso Buco) with Vegetable "Confiture" (Jarrets de Veau Breaises avec leur Confiture de Legumes)
Page 433
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.