Eat - The Little Book of Fast Food
Tomatoes, Charred Onions and Steak
Page 141
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Reviews
bunyip from Melbourne, VIC
Sort of a slow stir fry. Pan fry the steak briefly then set it aside while you get the halved salad onions browned, ad the halved tomatoes and cook covered until soft. Thickly slice steak and return to pan for a few minutes.
That's all. I served it with polenta for lack of any better ideas, crusty bread would have gone well. And I was using a very tender piece of steak.
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