Chicken Picatta

Page 153

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

I love this recipe. It is the best chicken piccata I have found. I just add 1/2 cup of white wine before the broth and deglaze the pan for a couple of minutes. Other than that, I follow the recipe.

(edited 20th September 2011) (0) comment (1) useful  

My husband made this and it was great! Very easy!

(0) comment (0) useful  

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