The Essential New York Times Cookbook: Classic Recipes for a New Century
David Eyre's Pancake
Page 813
(1 review)
Tags:
Recipe Reviews
Yum! The only problem I have with this recipe is that it says it serves 2-4, so we split one for dinner. We could each have easily eaten a whole one, especially because it was so good!
Easy to make. I had the powdered sugar and lemon juice ready at the end, but used only about half of each. That was enough. It was perfect.
Got out maple syrup and jam and cream and the fruit I'd cut up for dessert. Used none of these for the pancake. It was just DEElicious as it was. Will definitely be making this again, maybe using another dish with similar surface area for the second skillet.
Login or register to add your own review of this recipe.