Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Figs and Prosciutto
Page 32
Cuisine: Italian | Course Type: Appetizers
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Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs
Artisan - 2009
ISBN: 1579653022
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