Sausages and rich onion gravy

Page 43

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

Tags: healthier

Recipe Reviews

Very pleasantly surprised by how well this turned out. The gravy had good flavour (though I may use slightly less ketchup next time for less of a tang) and the cornflour helped it to thicken perfectly. Will definitely make this again.

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