Spicy Lamb Steak with Tabbouleh

Page 46

Cuisine: Mediterranean | Course Type: Main Courses

(1 review)

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Recipe Reviews

The lamb was very good, but the overall star rating is lower because the oil-free tabbouleh didn't work for me. Olive oil, even in small amounts, adds such a lot of flavour and also makes the tabbouleh look more attractive (and keep better to the following day if required).

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