Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Zucchini Ribbon Saute
Page 190
Cuisine: Italian | Course Type: Sides
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker