The New York Times Food Section
Italian-Style Vegetable Pancakes
Page 999
| Course Type: Sides
(1 review)
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Recipe Reviews
JustLaura from , CO
My daughter and I loved these. I made with only zucchini and they were great. I drained the zucchini in a colander and squeezed to dry but it was not enough. I need to get it drier next time!
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