The New York Times Food Section
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Italian-Style Vegetable Pancakes  1 |
Recipes listed from this issue: 1
Average recipe rating (1 review)
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Italian-Style Vegetable Pancakes reviewed by JustLaura
27th April 2010
My daughter and I loved these. I made with only zucchini and they were great. I drained the zucchini in a colander and squeezed to dry but it was not enough. I need to get it drier next time!
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