Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Calzoncelli con i Ceci (Fried Half-Moon Pastries with a Chickpea-Chocolate Filling)
Page 177
Cuisine: Italian | Course Type: Desserts
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.