Moroccan Carrots

Page 59

| Course Type: Sides

(1 review)

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Recipe Review

We eat North African-ish food frequently. This is a good addition to the salad repetoire.
Rather than toasting and grinding seeds tonight, I used home-made ground roasted cumin seeds from the larder and plain ground coriander seeds. Didn't feel like mincing up the preserved lemon, but that would be a good addition on a more energetic evening.
Keeper recipe.

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