Fried Rice With Tofu and Broccoli

Page: www.nytimes.com/2010/04/09/health/nutrition/09recipehealth.html?_r=1&

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a great take on fried rice. I used broccolini in place of regular broccoli and added some sliced cremini mushrooms. I used short-grain brown rice, as indicated. I tossed the cooked tofu with 2 teaspoons of fish sauce and scrambled the eggs with 1 tablespoon of gluten-free tamari. I followed the recipe as written, and added the mushrooms when I added the steamed broccolini to the pan.

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