Search inside this book

No other editions

Ad Hoc at Home

Herb-Crusted Rack of Lamb with Honey Mustard Glaze

Page 59

(1 review)

Tags:

Recipe Reviews

8th July 2010

megs91581

From the homemade bread crumbs to homemade garlic confit and tangy-sweet honey mustard glaze, this recipe is a work of art and makes a fantastic centerpiece on the dinner table. I skipped the anchovies, which were optional, and followed the rest of the recipe. I think the glaze really makes this dish.

(0) comment (1) useful  

Login or register to add your own review of this recipe.