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Fine Cooking

March, 2010

Tilapia with Scallions and Black Bean Sauce

Page 25

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Reviews

28th April 2010

aj12754 from Montclair, NJ

The main virtue of this dish is the speed with which it comes together. It is tasty with strong Asian flavors. Maybe too strong.

http://www.finecooking.com/recipes/tilapia-scallions-black-bean-sauce.aspx

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