The Foods and Wines of Spain
Lombarda Rellena (Stuffed Red Cabbage)
Page 315
Cuisine: Spanish/Portugese | Course Type: Main Courses
(1 review)
Tags: cookbook club
Recipe Review
Queezle_Sister from Salt Lake City, UT
Superb flavor and beautiful presentation. I love the look of the red cabbage, and the flavor of apple with sausage and rice was bright and excellent. The dish takes several steps, but none is too difficult.
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