Pasta, Pizza and Calzone
Caramelized Onions, Gorgonzola, & Rosemary
Page 153
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Recipe Reviews
wester from Soesterberg, Utr
So I bastardized this recipe by using Danish Blue cheese, and adding it to pasta instead of pizza. It was still very good, although I can see the original would be even better. A drop of balsamic vinegar is nice in here - add to the onions.
The topping is also exquisite on mashed potatoes.
(edited 3rd September 2010) (0) comment (2) useful
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