Pasta, Pizza and Calzone
Caramelized Onions, Gorgonzola, & Rosemary
Page 153
Tags:
Single Review Display
wester from Soesterberg, Utr
So I bastardized this recipe by using Danish Blue cheese, and adding it to pasta instead of pizza. It was still very good, although I can see the original would be even better. A drop of balsamic vinegar is nice in here - add to the onions.
The topping is also exquisite on mashed potatoes.
(edited 3rd September 2010) (0) comment (2) useful
Login or register to add your own review of this recipe.