Caramelized Onions, Gorgonzola, & Rosemary

Page 153

(1 review)

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Recipe Review

So I bastardized this recipe by using Danish Blue cheese, and adding it to pasta instead of pizza. It was still very good, although I can see the original would be even better. A drop of balsamic vinegar is nice in here - add to the onions.

The topping is also exquisite on mashed potatoes.

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