Beef: And Other Bovine Matters
Party Pies
Page 105
Cuisine: Australasian | Course Type: Main Courses
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
Here's as good a recipe as any for classic Oz meat pie filling. I just use butter shortcrust for the cases though - where am I going to get beef dripping in this day and age?
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