Party Pies

Page 105

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Here's as good a recipe as any for classic Oz meat pie filling. I just use butter shortcrust for the cases though - where am I going to get beef dripping in this day and age?

(edited 3rd May 2010) (0) comment (1) useful  

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