Aunty Mary's Crusted Slow-Cooked Pie

Page 102

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Reviews

The addition of potatoes, two hours into the three hours cooking time of the filling, helps thicken the sauce. The given quantity of 2kg meat gets you enough filling for two standard pies, but it freezes or you can eat it as is.

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