Other edition(s)

The Gourmet Cookbook: More than 1000 recipes
By Cedar Fort, Inc., John Willoughby, Zanne Early Stewart, Ruth Reichl
Houghton Mifflin - 2006
ISBN:

The Gourmet Cookbook: More Than 1000 Recipes
By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004
ISBN: 0618374086

The Gourmet Cookbook: More than 1000 recipes

Baked French Toast

Page 650

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

1st March 2014

MangoStine

Easiest breakfast ever. I make it the night before then just pop it in the oven in the morning. A delicious way to use up stale bread. I love recipes that are easy to make and come out exactly as described, which is one reason this is probably my favorite cookbook.

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