The Gourmet Cookbook: More than 1000 recipes
Creamed Spinach
Page 578
Cuisine: North American | Course Type: Sides
Tags:
Recipe Reviews
I had never made creamed spinach until I tried this recipe out in order to use up some spinach before it went bad, and I'm so glad I did. It was super fast, and super delicious.
Login or register to add your own review of this recipe.