Tender: v. 1: A Cook and His Vegetable Patch
Swede Braised with Onion and Stock
Page 559
Cuisine: English/Scottish | Course Type: Sides
(1 review)
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Recipe Reviews
Sovay from Northern England,
Simple but good, and looks really inviting especially if (as I did) you include a carrot or two as well for a delightful orange-and-gold combination.
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