Website: The New York Times

Homemade Pita Bread
Page: www.nytimes.com/recipes/1016071/homemade-pita-bread.html?action=click&contentCollection=Dining%20%26%20Wine&module=RelatedCoverage&region=Marginalia&pgtype=article
| Course Type: Breads
(2 reviews)
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Recipe Review
kateq from annapolis, md
This is so easy and the results are fabulous. These are the best pita I've ever eaten. The instructions are clear and precise. I would only add that when the dough is placed in the bowl to rise, the bowl should be lightly oiled.
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