Jerusalem
Burnt Aubergine with Garlic, Lemon and Pomegranate Seeds
Page 79
Cuisine: Middle Eastern | Course Type: Sides
(1 review)
Tags: pomegranate aubergine visual mezze
Recipe Reviews
friederike from Berlin,
A very nice, versatile dish. We served this as a starter, together with Beetroot with Yoghurt, followed by a Fruity Lamb Tagine as a main - worked perfectly. The only issue was that there was just a bit too much garlic - though we had used two small cloves instead of a larger one.
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