Harissa Quinoa with Shrimp and Chickpeas

Page: www.seriouseats.com/recipes/2014/01/harissa-quinoa-shrimp-chickpea-recipe.html

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Flavors are nice, but the texture didn't work.
We both usually like quinoa, but in this case, it felt gritty against the shrimp, cuke, and chickpeas. I think rice might be better (if longer cooking), or even omit and serve over linguine.
The taste was very good though.
Made a more-or-less 2/3 recipe to serve two. (Whole recipe advertised as serving 3-4.)
Used frozen cooked shrimp. Might cut them in half to make pieces somewhat smaller.
The touch of lemon and cilantro at the end are not to be missed.

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