Zürcher Geschnetzeltes

Page 133

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

Tags: quick easy veal cream mushrooms quick and easy

Recipe Reviews

This is basically a variation of Beef Stroganoff, only that it uses veal instead of beef (I read that some versions of Beef Stroganoff use sour cream and pickles(?) - I'm comparing it to this version using only cream). It very nice and works well with both Rösti(classic combination) and Spätzle.

Just like Beef Stroganoff, the meat tends to be cooked very very quickly, so watch out. We actually used pork instead of veal, which, although not authentic at all, tasted nice as well.

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